Forecast for freshness. Produce for profitability

Released: Mar 12, 2024 |

Length: 2 pages |

Language: English |

Resource: Factsheet

Seasonality, promotions, spoilage – fresh food manufacturers must juggle them all, and all without making costly production errors that cut into profit margins.

View this factsheet on RELEX end-to-end planning for Food and Beverage and choose a fresher future with optimized supply chain planning.

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