The headlines make it sound like everyone is using technology to automate and manage operations throughout their supply chains, including their warehouses.
If it has you feeling behind in assessment, planning and adoption of new industrial cleaning equipment for your facility or facilities, you’re not alone. A recent survey of supply chain leaders targeted to those in food and beverage processing, manufacturing, distribution and related industry segments found that most of that is talk – a future state that isn’t the norm for businesses. And that goes for big businesses (major fast food and drug store chains) and small (family-owned farms and regional spirits distillers).
Even those that have moved to 100 percent machine-cleaning have their struggles, from finding the labor needed to operate the machines to selecting just the right equipment for the job. This report will show that there are steps that can be taken to ease the transition to machine operations.
Discover the five key findings that might surprise you, from the Supply & Demand Chain Executive and Food Logistics study funded and powered by Nilfisk.