Analysis method for 51 pesticides in vegetables and fruits

To ensure public health and safety, many government agencies establish routine monitoring systems for pesticide residues in agricultural products such as vegetables and fruits. Many of these residues are amenable to LC-MS/MS analysis. The method developed here can be used to simultaneously analyze 51 pesticide residues that are routinely monitored by many health agencies.

Key features of this method

This method analyses 51 pesticides with a 7.5 minute runtime, ensuring high-throughput sample analysis without the need for method development
Sample preparation adopts the internationally accepted QuEChERS (AOAC 2007.1) method
This method has been tested on the SCIEX Triple Quad 3500 and 4500 systems, with three food products: chives, beans and strawberries
Precision across continuous sample analysis of 120 samples for 15 hours ensures robust instrumental analysis

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